Sour Cream Coffee Cake | VitaMedica
Sour Cream Coffee Cake

Sour Cream Coffee Cake


1 cup sour cream

1 teaspoon baking soda

1/4 pound butter

1 cup sugar

2 eggs

1 teaspoon vanilla

1 1/2 cups flour

1 1/2 teaspoons baking powder

pinch of salt



1/3 cup brown sugar

1/3 cup sugar

1 teaspoon cinnamon

1/2 cup chopped walnuts



Mix sour cream and baking soda and set aside.


Mix flour, baking powder & salt and set aside.


Cream butter and sugar.


Add eggs, one at a time, beat.  Add vanilla.


Add dry ingredients alternating with sour cream mixture.


Pour into greased pan.


Mix together brown sugar, sugar, cinnamon and walnuts.  Cut mixture into the batter in the pan.


Bake at 350 degrees until golden brown, about 40 minutes.


David H. Rahm, M.D. is the founder and medical director of The Wellness Center, a medical clinic located in Long Beach, CA. Dr. Rahm is also president and medical director of VitaMedica. Dr. Rahm is one of a select group of conventional medical doctors who have education and expertise in functional medicine and nutritional science. Over the past 20 years, Dr. Rahm has published articles in the plastic surgery literature and educated physicians about the importance of good peri-operative nutrition.