Ingredients: Brussels sprouts† (about 5 sprouts per person) 2-3 tablespoons olive oil 2 tablespoons balsamic vinegar Salt Fresh cracked pepper Cayenne pepper Instructions: Preheat oven to 350°F. Peel the outer, beat-up layers of the Brussels sprouts off. Trim the end, then cut Brussels sprouts in half. Rinse in colander and shake excess… Continue Reading
Brussels sprouts
Brussels Sprouts
(Brassica oleracea) Brussels sprouts are members of the Brassicaceae, a large family of plants that includes mustards, cabbages, broccoli, turnips, cresses, and their many relatives. Given that Brussels sprouts are members of the cabbage family, it’s not surprising that their small leafy green buds resemble miniature cabbages. While this infamous vegetable is associated… Continue Reading