Grapes View More

(Vitis vinifera)   Grapes are round or oval berries that grow on woody vines in clusters ranging from about fifteen to nearly three hundred. Grapes feature semi-translucent juicy flesh encased in a smooth skin and may contain edible seeds.   Categorized as either “white” (green in color) or “black” (crimson, dark blue, deep purple, and… Continue Reading

Spinach View More

(Spinacia oleracea)   Spinach is one of the most popular leaf vegetables in the United States. A member of the same family as Swiss chard and beets, spinach shares the same taste profile – mildly sweet flavor when raw and a slightly salty, bitter flavor when cooked.   Spinach is native to an area near… Continue Reading

Bell Peppers View More

(Capsicum annuum)   Sweet peppers, also known as bell peppers, are members of the nightshade family, which also includes potatoes, tomatoes and eggplant. It’s easy to see why sweet peppers acquired the nickname “bell” – their lobed shape is quite reminiscent.   Sweet peppers can be traced back thousands of years to their wild origins… Continue Reading