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YIELD:  Makes 4 servings   INGREDIENTS 3 tablespoons frozen orange juice concentrate, thawed 2 tablespoons white balsamic vinegar Juice from ½ lemon Extra-virgin olive oil 3 teaspoons minced or finely grated peeled fresh ginger 1 tablespoon chopped fresh cilantro ¼ teaspoon coriander powder ¼ teaspoon fennel seeds (optional)   1 pound of sea scallops, side… Continue Reading

Fennel View More

(Foeniculum vulgare) Looking to add a refreshing flavor or crunch to a salad? Fennel is a tasty antioxidant-filled vegetable that can be paired with any fish meal or salad. Also known as finocchio, fennel is a light, crunchy vegetable similar celery, with a taste reminiscent of licorice. Fennel belongs to the Umbellifereae family and is… Continue Reading