YIELD: Makes 4 servings INGREDIENTS 3 tablespoons frozen orange juice concentrate, thawed 2 tablespoons white balsamic vinegar Juice from ½ lemon Extra-virgin olive oil 3 teaspoons minced or finely grated peeled fresh ginger 1 tablespoon chopped fresh cilantro ¼ teaspoon coriander powder ¼ teaspoon fennel seeds (optional) 1 pound of sea scallops, side… Continue Reading
fennel
Bitter Lettuce with Pomegranate & Walnuts
Ingredients: Bitter Lettuce (arugula, radicchio, kale, chard) – about 3 to 4 handfuls Endive (optional) Fennel Bulb – ½ sliced, core removed Hothouse Cucumber (seedless) – 2” section sliced with skin on Radishes – 4-6 sliced Pomegranate Seeds (from 1/2 fruit) Pink Grapefruit… Continue Reading
Fennel
(Foeniculum vulgare) Looking to add a refreshing flavor or crunch to a salad? Fennel is a tasty antioxidant-filled vegetable that can be paired with any fish meal or salad. Also known as finocchio, fennel is a light, crunchy vegetable similar celery, with a taste reminiscent of licorice. Fennel belongs to the Umbellifereae family and is… Continue Reading
Mixed Lettuce, Fennel & Orange Salad
About 4 Servings Download PDF of Recipe Ingredients: Dressing: 2/3 cup extra virgin olive oil 1/3 cup balsamic vinegar Juice from 1/2 lemon 1 tsp Dijon mustard 1 tsp honey Salt and freshly ground black pepper Salad: 5 oz. package of mixed lettuces (about 4 to 6 handfuls) 1 fennel bulb, trimmed and… Continue Reading