Ingredients: Brussels sprouts† (about 5 sprouts per person) 2-3 tablespoons olive oil 2 tablespoons balsamic vinegar Salt Fresh cracked pepper Cayenne pepper Instructions: Preheat oven to 350°F. Peel the outer, beat-up layers of the Brussels sprouts off. Trim the end, then cut Brussels sprouts in half. Rinse in colander and shake excess… Continue Reading