Biotin is a member of the B-complex family of vitamins. If you have dermatitis, dry skin, thinning hair, loss of hair color or brittle nails, you may be short in biotin. Biotin is sometimes referred to as vitamin H which is appropriate given that the “H” is short for “Haar und Haut” – the German… Continue Reading
legumes
Top 12 Foods to Banish Blemishes
You can eat to be healthy and eat to be lean, but did you know you can also eat to be blemish-free? Just as high-glycemic foods, dairy, and saturated fats can aggravate your skin and cause acne flare-ups, other foods are great for skin health and can help prevent breakouts. If you’re ready to… Continue Reading
Double Your Protein to Build Muscle & Maintain Weight
When it comes to getting necessary nutrients, a one-size-fits-all approach simply doesn’t work. Does a child need the same amount of protein as an adult? And does a sedentary person who spends all day at a desk and all night on the sofa need as many carbohydrates as a marathon runner? Clearly our needs… Continue Reading
3 Ways to Heart Health: Beans, Weight Loss & Exercise
Beans, beans, the miracle food, the more you eat, the lower your cholesterol and risk of heart attack? According to recent research, yes! Coupled with a little weight loss and exercise, you can really reduce your chances of developing cardiovascular disease. A new study published in the Canadian Medical Association Journal found that a… Continue Reading
Legumes: Good for You & Easy to Prepare
When you think March, you think green: the arrival of spring, new grass, St. Patrick’s Day, and even green beer. But March is also National Nutrition Month, and this year’s theme is “Savor the Flavor of Eating Right.” Most Americans are not eating right – that is, meeting dietary guidelines set by the USDA… Continue Reading
White Bean & Kale Soup
Download PDF of Recipe About 6 to 8 servings Ingredients: 1 small beef bone 1 cup sun-dried tomatoes 2 Tbsp olive oil ¾ cup chopped onions 2 garlic cloves, coarsely chopped 2 celery stalks, chopped 2 tsp fennel seeds 1 small fennel bulb, diced (about 1 cup) 1 cup diced… Continue Reading
Beans Benefit Heart Health in Type 2 Diabetics
Beans have gotten a bad rap, especially for their more, ahem, audible qualities. But who gives a toot when they can contribute to lower blood pressure and a reduced risk for cardiovascular disease in people with Type 2 diabetes? A study published in the Archives of Internal Medicine shows that individuals who consumed one… Continue Reading
Preventing Diabetes Through Diet & Exercise
Given that almost 20 million people are diabetic and another 70 million have prediabetes (a condition that leads to diabetes if left untreated), it’s likely that you or a loved one is living with this disease. Understanding Diabetes: Causes, Symptoms & Risks With November marking the observance of American Diabetes Month, now is… Continue Reading
Black Beans
(Phaselous vulgaris) Black beans are about the size of a pea with a black skin, a creamy white flesh and a sweet, rich flavor often compared to that of mushrooms. They have a velvety-texture that holds its shape during cooking. Black beans are also known as turtle beans (in reference to their shiny-like… Continue Reading
Copper
Copper is an essential trace mineral that is the third most abundant mineral in the body (after iron and zinc). Copper is found in skeletal muscle and skin but the highest concentrations are found in the brain and liver. Several enzymes require copper making this mineral important for a number of enzymatic reactions. Copper… Continue Reading