Celery View More

(Apium graveolens)   Celery is a member of the Umbelliferae family. Other members include carrots, fennel, parsley, and dill. Perhaps best known for its stalks, celery is a versatile vegetable, crunchy in texture with a mildly salty taste. While celery ribs are the most commonly consumed portion of the vegetable, the roots, leaves, and seeds… Continue Reading