YIELD: Makes 4 servings INGREDIENTS 3 tablespoons frozen orange juice concentrate, thawed 2 tablespoons white balsamic vinegar Juice from ½ lemon Extra-virgin olive oil 3 teaspoons minced or finely grated peeled fresh ginger 1 tablespoon chopped fresh cilantro ¼ teaspoon coriander powder ¼ teaspoon fennel seeds (optional) 1 pound of sea scallops, side… Continue Reading