6-8 Servings Ingredients: Filling: 1-pound skinless, boneless cooked turkey or chicken meat – cut into smaller pieces Olive Oil 1 garlic clove, peeled and diced ½ white or yellow onion, diced 2 ribs of celery, diced 10 brown mushrooms, sliced Spices: Fresh ground pepper, salt, thyme, dill 1 cup sliced carrots 1… Continue Reading
turkey
Turkey Vegetable Soup
About 8 to 10 Servings Ingredients: 1 pound of cooked turkey meat (white and dark meat) Extra virgin olive oil 2 cloves garlic, minced 1 medium yellow onion, diced 2 stalks celery, diced Red bell pepper, diced 2 cups carrots, sliced or cubed ½ cup leftover turkey gravy (optional) 1 cup leftover stuffing (optional)… Continue Reading