Ingredients: 7 large eggs, separated Cream of Tartar 5 tablespoons breadcrumbs 2 cups walnuts 6 ounces semi-sweet chocolate 1 cup sugar 1 tablespoon baking powder Pinch salt 1 stick unsalted butter, softened at room temperature 1 tablespoon vanilla extract Fresh berries (raspberries, blackberries, blueberries), optional Powdered sugar, optional Icing 6 tablespoons butter 6… Continue Reading
walnuts
Apple Walnut Pie
Ingredients: Filling: 2 ½ pounds green apples (about 6, cored, quartered and peeled) or another hard apple (e.g., Honeycrisp, Cortland) 2 tablespoons lemon juice ½ teaspoon finely grated lemon peel 1 cup granulated sugar 1 ¼ teaspoons cinnamon ½ teaspoon nutmeg 3 tablespoons… Continue Reading
Bitter Lettuce with Pomegranate & Walnuts
Ingredients: Bitter Lettuce (arugula, radicchio, kale, chard) – about 3 to 4 handfuls Endive (optional) Fennel Bulb – ½ sliced, core removed Hothouse Cucumber (seedless) – 2” section sliced with skin on Radishes – 4-6 sliced Pomegranate Seeds (from 1/2 fruit) Pink Grapefruit… Continue Reading
Walnuts
Walnuts are plants in the tree nut family. This family also includes Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts and pistachios. Covering the walnut shell is a green husk that turns black after it falls off. Inside, you’ll find the two familiar round, rough, hard shells which are brown in color and… Continue Reading